Looks like cheesecakes are becoming a December TWD tradition, and I still don’t like them. But I made the Tall and Creamy Cheesecake last year, and I made this one too. My family loves cheesecake.
I made this cheesecake as one of two desserts (the other being apple cider doughnuts, which I must post about one of these days) at our family Chanukah party a couple of weeks ago. It was easy to put together and to bake, and it looked lovely on the plate.
And everyone loved it. What else is there to say? It was smooth and creamy and cheesecake-like. Sorry I can’t wax poetic about it, and that this is such a lame post. I’ll do better when I write about the apple cider doughnuts!
Oh, and I apologize for the photos. By the time I remembered I had to shoot the cheesecake, the fleeting winter light was long gone. I really need a lightbox.
Go check out the other Tuesdays With Dorie bloggers; I’m sure many of them wrote much better posts than this. And if you’re one of those people who like cheesecake, you can find the recipe at Tea and Scones. Enjoy!
5 replies on “Tuesdays With Dorie: Low and Lush Chocolate Cheesecake”
Looks good and it was loved by many. What else can you say? Nice job.
I’m glad to see someone elses crust crumbled around the top! This was still a hit here, but not a favorite for cheesecake. I played around with it! Duh.
I made those apple cider doughnuts a few weeks ago and everyone LOVED them. Can’t wait to see yours.
Happy New Year!
Oooo, apple cider doughtnuts??? Yum! Your cheesecake looks nice and creamy.
Your cheesecake looks just right.
Thanks for baking with me this week.
Don’t worry, I’ve got you beat in the lame post department, LOL. December is a tough month for that.
Anyway, glad everyone else enjoyed your cheesecake. It does look good.